Lemon Balsamic Vinaigrette


olive oil, balsamic vinegar, dijon mustard, lemon juice, salt & pepper

preparation time:

5 mins




olive oil (preferably virgin)

pour some olive oil into a bowl


balsamic vinegar

add some balsamic to the olive oil


dijon mustard

add a spoon of dijon mustard to the oil and vinegar and mix well for about 1 min with a fork


lemon juice

squeeze some lemon juice into the whipped up mixture and mix again



salt & pepper

add some salt and pepper and mix again with your fork


serve onto salad or in avocados or with asparagus or artichokes.


this is a wonderful vinaigrette that will please and is really easy and quick to make.

the trick is the ingredients sequence adding and mixing with a fork.  Whipping the mixture up for a little bit of time will make this vinaigrette come together.

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