recipe
ingredients:
olive oil, balsamic vinegar, dijon mustard, lemon juice, salt & pepper
preparation time:
5 mins
Â
methodology
olive oil (preferably virgin)
pour some olive oil into a bowl
balsamic vinegar
add some balsamic to the olive oil
dijon mustard
add a spoon of dijon mustard to the oil and vinegar and mix well for about 1 min with a fork
lemon juice
squeeze some lemon juice into the whipped up mixture and mix again
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salt & pepper
add some salt and pepper and mix again with your fork
serve onto salad or in avocados or with asparagus or artichokes.
learning
this is a wonderful vinaigrette that will please and is really easy and quick to make.
the trick is the ingredients sequence adding and mixing with a fork. Whipping the mixture up for a little bit of time will make this vinaigrette come together.
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