recipe

peppers (preferably organic)

cut the peppers, removing the seeds, into pinky sized strips

 

carrots (preferably organic)

quarter each carrot and cut to length

 

salt & pepper

salt & pepper to taste

 

olive oil (preferably virgin)

cover the vegetables generously in olive oil

 

balsamic vinegar

cover the vegetables in balsamic vinegar

 

methodology

cut the peppers and carrots

salt and pepper

cover generously in olive oil

cover in balsamic vinegar

mix all the ingredients well

bake in a 325 pre heated over for 1.5 hrs

serve

 

learning

This is a standard italian simple recipe that is always a hit with friends and family.

It is a great side dish that is easy to prepare and wonderful to enjoy.

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