roasted vegetables

recipe ingredients: butter, a bunch of asparagus, a leek, a fennel, a celery root, a bunch of green onions, yellow and red peppers (1 or 2 of each), mixed assorted small potatoes (about 20) cooking time: 90 minutes at 375 degrees   wash your vegetables    ...

pan fried rosemary potatoes

recipe small potatoes (preferably organic) place in pan   olive oil pour some olive oil into the pan   add water the amount of potatoes cooked will determine the amount of water.  Fill the pan to about half after the potatoes are in the pan.   rosemary...

roasted peppers & carrots

ingredients and methods peppers (preferably organic) cut the peppers, removing the seeds, into pinky sized strips   carrots (preferably organic) quarter each carrot and cut to length   salt & pepper salt & pepper to taste   olive oil (preferably...

caprese salad

ingredients and method tomatoes (preferably organic) slice with a serrated knife place on serving plate   buffula mozzarella (or any mozzarella that comes in water) slice the cheese to make enough pieces to cover each tomato slice place on tomatoes   basil...